PRODUCT
QUALITY CONTROL
QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP • QUALITY IN EVERY DROP •
Our accredited laboratory is the quality assurance department of our products.
Advantages of our laboratory
CONTROL
Strict control of the technologist at all stages of production from raw materials to finished products.
Quality
All laboratory equipment meets the requirements of control bodies and is constantly verified and accredited.
TEACHING
Our laboratory workers constantly undergo training and certification to improve their qualifications.
Certificates
We have all the necessary certificates.
Acceptance of raw materials
Production process control:
When receiving raw materials, the following are determined:
- Organoleptic indicators.
- Contagion.
- Moisture content.
- The content of garbage and oil impurities.
- Acid number.
- Mass fraction of oil.
- Sampling of samples at all stages of production with determination of quality indicators: acid number, mass fraction of phospholipids, peroxide number, color number, etc
- Quality control of sunflower cake: mass moisture fraction, fat, and protein content
- Granulated pellet: moisture content, flowability, etc.
Certificates
our laboratory
